Party Nights (Tue's, Wed's & Thur's)

(Served all year except during December)

Tuesday, Wednesday & Thursday £14.00 per person

Starters

Poached Salmon Prawn & Egg Salad

Chef’s Home Made Pate with Toast

Prawn Cocktail

Yorkshire Pudding & Onion Gravy

Creamed Garlic Mushrooms

Tomato & Mozzarella Salad with Pesto

Chilled Melon with Orange & Grapes

Chef’s Homemade Soup of the Day

Main Course

Traditional Roast of the Day

Medallions of Pork a la Crème

Roast Chicken with Crispy Bacon

Chicken a la Crème

Peppered Chicken

Prime Grilled Sirloin Steak (£3.50 Supplement)

Fillet of Salmon Elizabeth

Oven Baked Lasagne Verde

Roasted Vegetable Penne Pasta

Vegetable Stroganoff

Main course are served with two styles of potato & a medley of seasonal vegetables.

Desserts

Fresh Fruit Salad

Traditional Cheesecake

Chocolate Fudge Cake

Cheese & Biscuits ~ £1.50

Freshly Brewed Coffee & After Dinner Mints ~ £1.30

 - Suitable for Vegetarians