Banqueting Menu Suggestions

Price shown for main course includes, Starter, Main Course and Sweet. 

Starters

Prawn Cocktail

Scottish Smoked Salmon, Egg and Traditional Garnish (£2.00 supplement)

Poached Salmon, Egg and Prawn Salad

Fresh Melon with Orange, Grapes and Fruit Coulis 

Yorkshire Pudding and Onion Gravy

Chef’s Homemade Soup

Main Course

Roast Sirloin of Beef with Yorkshire Pudding and Horseradish Sauce ~ £19.00

Roast Gressingham Duck with Orange or Creamy Peppercorn Sauce ~ £20.00

Roast Lamb with Mint Sauce ~ £18.00

Roast Chicken with Savoury Stuffing ~ £18.00

Roast Pork with Apple Sauce ~ £18.00

Roast Turkey with Chipolata and Cranberry Sauce ~ £18.00

Supreme of Chicken A La Crème ~ £19.00

Supreme of Chicken Chasseur ~ £19.00

Grilled Salmon Steak ~ £18.00

Salmon Elizabeth ~ £19.00

Vegetarian Wellington ~ £18.00 

Vegetarian Stroganoff ~ £18.00 

All our meals are served with Fresh Vegetables, New and Roast Potatoes.

Desserts

Choice of Sweets

Cheese & Biscuits (£2.00 supplement)

 Suitable for Vegetarians

Our Chef will only be too pleased to cater for any special dietary requirements.