Banqueting Menu Suggestions

Price shown for main course includes, Starter, Main Course and Sweet. 

Starters

Prawn Cocktail

Scottish Smoked Salmon, Egg and Traditional Garnish (£2.00 supplement)

Chef's Home-made Pate and Toast

Poached Salmon, Egg and Prawn Salad

Fresh Melon with Orange, Grapes and Fruit Coulis 

Yorkshire Pudding and Onion Gravy

Chef’s Homemade Soup

Middle Course

Chef's Home-made Soup

Main Course

Roast Sirloin of Beef with Yorkshire Pudding and Horseradish Sauce

Roast Lamb with Mint Sauce

Roast Chicken with Savoury Stuffing

Roast Pork with Apple Sauce

Roast Turkey with Chipolata and Cranberry Sauce

Supreme of Chicken A La Crème

Supreme of Chicken Chasseur

Grilled Salmon Steak

Salmon Elizabeth

Vegetarian Wellington 

Vegetarian Stroganoff  

All our meals are served with fresh seasonal vegetables, new and roast potatoes.

Desserts

Choice of Sweets

Cheese & Biscuits (£2.50 supplement)

 Suitable for Vegetarians

Our Chef will only be too pleased to cater for any special dietary requirements.