A La Carte Menu

Seafood Starters

Starters

Tomato and Mozzarella Salad £5.00
A typical Italian Salad with Basil & Pesto Oil

Garlic Mushrooms £5.00
Battered Mushrooms dressed in Garlic Butter

Stuffed Mushrooms £5.00
Pate Stuffed Mushrooms with Garlic Butter

Chef’s Homemade Pate £4.80
Chef’s Own Recipe with an Orange & Grand Marnier Coulis

Homemade Soup de Jour’ £3.50
Please ask for Today’s Recipe

Barbecue Spare Ribs £5.00
Tasty Pork Ribs with a Barbecue Sauce

Chilled Melon £3.50
Melon with Orange, Grapes & Fruit Coulis

Yorkshire Pudding with Onion Gravy £3.50
Our own Recipe, served with a rich Onion Gravy

Potato Skins £5.00
Crispy Skins filled with melted Cheese served with Sour Cream

Check our Daily Blackboard Specials or ask your Host for our Special Starters

Fish & Seafood

We guarantee that all our fish is market fresh.
Therefore some of these dishes may be subject to availability at certain times.

Fillet of Salmon Elizabeth £13.00
Scottish Salmon Steak with a Prawn & White Wine Sauce

Grilled Fillet of Salmon with Prawns £12.00
Scottish Salmon Steak grilled with Prawns & Butter.

Le Bistro Fish and Chips £10.50
White Fish in our Beer Batter with Chips and Tartare Sauce. 

Check our Daily Blackboard Specials or ask your Host for our Seafood du Jour’

All Fish and Seafood Dishes will be Served with Fresh Chips, Potato de Jour’ and a Bowl of Mixed Fresh Market Vegetables.

The Cuts

All our Steaks are best prime beef supplied fresh from local suppliers.

Fillet Steak £17.00
The most tender cut. Grilled to your liking

T-Bone Steak £19.50
Le Bistro special. Fillet & Sirloin on the bone

Sirloin Steak £16.00
Prime Sirloin grilled to your taste

All our “Cuts” are available with the following homemade sauces for a £1.50 Supplement
Diane Sauce, Peppercorn Sauce, Garlic Butter

Speciality Steaks

Fillet Steak Bistro’ £18.50
Fillet Steak cooked with Mushrooms, Onions & Bacon in a Red Wine Sauce

Fillet of Beef Stroganoff £15.00
Slices of Fillet Steak pan-fried with Mushrooms, Onions,
Red Wine, Paprika & Cream. Flambéed with Brandy

Carpetbagger Steak £18.50
Fillet Steak filled with Prawns & Mushrooms in a creamy Garlic sauce 

Le Bistro Specialities

Escalope Parmesan £12.50
Le Bistro classic! Breadcrumbed pork Fillet baked with
Béchamel sauce & Cheddar Cheese

Fillet of Pork A La Crème £12.50
Medallions of Pork Fillet sautéed with Onions, Mushrooms and Tomatoes in a White Wine and Cream sauce

Oriental Chicken and Beef Stirfry £12.50
Strips of Sirloin & Chicken breast stirfried with peppers & onions in an oriental sauce, with rice

Cutlets of Lamb £14.00
Three tender cutlets sliced from best end of lamb and
grilled to your taste

Chicken A La Crème £12.50
Breast of Chicken with Onions, Mushrooms & Tomatoes in a White Wine & Cream sauce

Peppered Chicken £12.50
Plump Chicken Breast with a creamy Brandy & Peppercorn sauce

Roast Chicken and Bacon £12.50
Half Chicken, freshly oven roasted with Bacon & Savoury Stuffing

Half Roast Gressingham Duck £14.50
Roast Duck Breast with an Orange or Creamy Peppercorn Sauce

Pasta and Vegetarian Dishes

Homemade Lasagne  £10.50
Layers of Verde Pasta, ground Beef & Tomatoes with
Béchamel sauce and Cheese

Vegetable Stroganoff £10.50
Fresh Vegetables cooked in a Brandy & Cream sauce with Rice

Roast Vegetable Penne Pasta £10.50
Roasted Vegetables served in a Tomato Sauce with Pasta Quills

Home-made Korma Vegetable Curry £10.50
A mild Curry of fresh Vegetables with Rice

All our main courses are served with fresh chips, potato de jour’ and a bowl of fresh market vegetables.

Side Dishes

Chopped Mixed Salad £2.10
Greek Salad £2.50
Garlic Bread £2.50
Onion Rings £2.50
Mushrooms £2.30

- Suitable for Vegetarians